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Richard Taylor
Oct 11, 2020
In BCMGA Recipes
I first tried this recipe just a couple of weeks ago and it was a hit! It calls for a full bottle of buffalo hot wings sauce, which seems like a lot, but we thought it was the perfect hotness. Use less if you’re not sure. I also substituted a package of gourmet 3 cheese blend (Vermont, New York, and Wisconsin) instead of generic shredded sharp cheddar cheese. https://www.allrecipes.com/recipe/236942/baked-buffalo-chicken-mac-and-cheese/?internalSource=hub%20recipe&referringContentType=Search&clickId=cardslot%201
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Richard Taylor

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